Easy Vegan Chili
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- Prep Time
- Minutes
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- Cook Time
- Minutes
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- Yield
- 6 Servings
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- Difficulty Level Easy
This chili was just so-so for us. Especially after having the Vegan Red Bean Chili because that was really good! I liked that there are a lot of different vegetables in this one. But the seasoning was just ok. Usually chili is even better the next day, but this one was still the same. It was not horrible, by any means, I just think there are better chili recipes out there and wouldn’t make this one again.
Sutton Rated: 3
Angie Rated: 2.5
Source of original recipe: http://www.dancingthroughlifeblog.com/2009/09/who-needs-5-days-vegan.html
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Ingredients
- 1 tbsp oil
- 3 cloves garlic, minced
- 2 bell peppers, chopped
- 1 onion, chopped
- 1 carrot, grated
- 1/2 zucchini, grated
- 2 tbsp cumin
- 3 tbsp chili powder
- pinch salt
- pinch cayenne
- 1 can each: black beans, white kidney beans, red kidney beans (rinsed)
- 1 can diced tomatoes with juice
- 2 tsp oregano
- 1 c. corn (thawed if frozen)
- 1 tbsp unsweetened cocoa powder
- 1/2 tbsp maple syrup
- juice of 1 lime
Instructions
- 1. In a large pot, heat up the oil.
- 2. Add garlic, peppers, onion, carrot and zucchini and sauté until onion soft and smelling delicious (about 4-5 mins)
- 3. Add cumin, chili powder and salt, turn down heat and cook for about 10 minutes.
- 4. Add remaining ingredients and mix everything together. If too thick add 1/4 cup of water until you reach your desired consistency (I didn’t add any) Cover and simmer for 15-20 minutes.
- Servings : 6
- Ready in : 45
- Course : Main Course
- Recipe Type : Soup
- Ingredient : Legumes, Tomatoes
Instructions
- 1. In a large pot, heat up the oil.
- 2. Add garlic, peppers, onion, carrot and zucchini and sauté until onion soft and smelling delicious (about 4-5 mins)
- 3. Add cumin, chili powder and salt, turn down heat and cook for about 10 minutes.
- 4. Add remaining ingredients and mix everything together. If too thick add 1/4 cup of water until you reach your desired consistency (I didn’t add any) Cover and simmer for 15-20 minutes.
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Average Rating
(3 / 5)
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