Asian Slaw with Red Chili “Peanut” Dressing
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- Prep Time
- Minutes
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- Yield
- 2 Salads
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- Difficulty Level Easy
I really enjoyed the oranges in this salad! Also, the dressing was good. It definitely didn’t taste like “peanut” dressing, but that is because it called for almond butter instead. Tricky, tricky. I guess that’s why “Peanut” was in quotes!
We don’t often eat a large portion of napa cabbage and I really liked it. Oh, and I got to use my new Salad Spinner!! I picked this up from Target, and it’s awesome! Well worth the $30. It’s a great size for large salads, and you can store salad in it too!
When I make this again, I will add some tempeh, tofu or nuts to it. I’d like a little more density. Raw food meals are not super easy for me to feel satisfied with. Sutton likes them, and I’m trying to include more in our diet. It’s most definitely a healthy option!
Sutton Rated: 4
Angie Rated: 3.5
Source of original recipe: http://www.rawmazing.com/raw-asian-slaw-with-red-chili-peanut-dressing/
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Ingredients
- 5 cups chopped Napa cabbage
- 1 cup chopped purple cabbage
- 4 shredded carrots
- 4 scallions, sliced
- 3 oranges, supremed (or sliced)
- 3 tablespoons water
- 2 teaspoons golden flax, freshly ground
- 2 tablespoons raw almond butter
- 2 tablespoons Braggs Liquid Aminos, or low sodium tamari
- 1 tablespoon grade B pure maple syrup
- 2 teaspoons raw apple cider vinegar
- 1 teaspoon chili garlic sauce
Instructions
- 1. Toss the napa cabbage through oranges in a large bowl.
- 2. Combine ground flax and water and let stand until softened.
- 3. Combine flax mixture with the rest of the ingredients. Whisk until smooth.
- 4. Pour dressing over cabbage mixture and stir to coat.
- Servings : 2
- Ready in : 20
- Course : Main Course, Salad
- Recipe Type : Quick and Easy, Salad
Instructions
- 1. Toss the napa cabbage through oranges in a large bowl.
- 2. Combine ground flax and water and let stand until softened.
- 3. Combine flax mixture with the rest of the ingredients. Whisk until smooth.
- 4. Pour dressing over cabbage mixture and stir to coat.
Rate this recipe
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1 People Rated This Recipe
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Average Rating
(4 / 5)
Hi would you mind sharing which blog platform you’re working with?
I’m going to start my own blog in the near future but I’m
having a hard time deciding between BlogEngine/Wordpress/B2evolution
and Drupal. The reason I ask is because your layout seems different then most blogs and I’m looking ffor something completely unique.
P.S Sorry for getting off-topic but I had to ask!
Hello! I’m using WordPress. I bought a theme, so that’s how I ended up with the different layout. When you buy one, they have more options that you can use right away, rather than having to find lots of plugins or copy/pasting code that you find on forums to make it look different from the standard WordPress layout.
I hope this helps!
Angie