Tag: factors

What makes a good roasted chicken?

In my experience, a good roasted chicken starts with a quality, free-range bird. The key to juicy and flavorful meat lies in seasoning the chicken generously with salt, pepper, and your favorite herbs, and ensuring it's cooked at the right temperature. Basting the chicken with its own juices throughout the roasting process helps to keep it moist and tender. Don't forget to let the chicken rest for at least 10 minutes after taking it out of the oven, as this allows the juices to redistribute. Lastly, a delicious, crispy skin is achieved by rubbing it with some oil or butter before roasting.

learn more