- Prep Time
- 2 Servings
- Difficulty Level Easy
This is the best avocado pudding recipe I’ve found thus far! I’ve tried a few others and they were so-so. Sutton likes this one the best as well, and we both give it a 4. I must say that it’s probably because there is more honey and cocoa powder in this recipe than in the others, which attributes to its yummy factor. But I don’t mind! It’s still much healthier than the standard American dessert. This pudding has a decadent chocolate taste with the perfect creamy pudding texture. Amazing!
I did make some changes, since I made this on the fly. So that means omitting the things I didn’t have, which were the vanilla extract and the berries. I’m sure it would be great adding these items to it as well! I also used cocoa powder instead of cacao. I’d like to get some cacao and try that out too.
Sutton Rated: 4
Angie Rated: 4
Note: All of the changes I made are shown in the recipe below
Source of original recipe: http://www.mindbodygreen.com/0-10609/vegan-recipe-too-good-to-be-true-avocado-pudding.html
- (1 Rating)
- 1 ripe avocado, peeled + quartered
- 1/4 cup cocoa powder
- 1/4 cup raw honey (NOTE: If you choose not to eat honey, substitute with your favorite natural vegan sweetener)
- 1/4 cup almond milk
- mint leaves for garnish
- 1. Put all the ingredients in blender or food processor and blend until smooth. Transfer to small bowls and enjoy!