AvocadoPudding

Avocado Pudding

    • Prep Time
    • Minutes
    • Yield
    • 2 Servings
    • Difficulty Level

This is the best avocado pudding recipe I’ve found thus far! I’ve tried a few others and they were so-so. Sutton likes this one the best as well, and we both give it a 4. I must say that it’s probably because there is more honey and cocoa powder in this recipe than in the others, which attributes to its yummy factor. But I don’t mind! It’s still much healthier than the standard American dessert. This pudding has a decadent chocolate taste with the perfect creamy pudding texture. Amazing!

I did make some changes, since I made this on the fly. So that means omitting the things I didn’t have, which were the vanilla extract and the berries. I’m sure it would be great adding these items to it as well! I also used cocoa powder instead of cacao. I’d like to get some cacao and try that out too.

Sutton Rated: 4
Angie Rated: 4

Note: All of the changes I made are shown in the recipe below

Source of original recipe: http://www.mindbodygreen.com/0-10609/vegan-recipe-too-good-to-be-true-avocado-pudding.html

Recipe Rating

  • (1 Rating)

Ingredients

  • 1 ripe avocado, peeled + quartered

  • 1/4 cup cocoa powder

  • 1/4 cup raw honey
 (NOTE: If you choose not to eat honey, substitute with your favorite natural vegan sweetener)
  • 1/4 cup almond milk

  • mint leaves for garnish

Instructions

  • 1. Put all the ingredients in blender or food processor and blend until smooth. Transfer to small bowls and enjoy!

Instructions

  • 1. Put all the ingredients in blender or food processor and blend until smooth. Transfer to small bowls and enjoy!

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AvocadoPudding
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  • Average Rating

    (4 / 5)

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